I used the Medallion Stamp inked in Real Red. I then sponged the stamp with a metallic stamp pad before stamping the image. A clear sparkly stick-on was added to the center. We printed our recipes 2 to a page, then cut at 5 1/2 inches. We then scored the short side a 1" so the pages would fold better in the recipe book.Goodnight all!
No comments:
Post a Comment