Saturday, December 19, 2009

Cookie Recipe Card

I used the Medallion Stamp inked in Real Red. I then sponged the stamp with a metallic stamp pad before stamping the image. A clear sparkly stick-on was added to the center. We printed our recipes 2 to a page, then cut at 5 1/2 inches. We then scored the short side a 1" so the pages would fold better in the recipe book.

Goodnight all!

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